The Story
Meet Momofuku Soy Sauce. If you’re used to grocery store soy sauce, you’ve never had anything like this.
Momofuku's restaurant-grade version is made from organic ingredients and steeped with kombu (a kind of kelp full of umami flavor) to unlock a world of depth and flavor. It’s built on 10 years of flavor research at the Momofuku Culinary Lab, now finally available to home cooks.
What's inside:
- Organic soy
- Wheat
- Kombu
- Water
- Salt
Description
Meet Momofuku Soy Sauce. If you’re used to grocery store soy sauce, you’ve never had anything like this.
Momofuku's restaurant-grade version is made from organic ingredients and steeped with kombu (a kind of kelp full of umami flavor) to unlock a world of depth and flavor. It’s built on 10 years of flavor research at the Momofuku Culinary Lab, now finally available to home cooks.
What's inside:
- Organic soy
- Wheat
- Kombu
- Water
- Salt
